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Ingredients red bell peppers snap peas carrots chicken breast salt pepper olive oil teriyaki sauce green onions sesame seeds

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Cut up the red bell peppers.

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Thinly slice the snap peas.

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Peel and slice the carrots.

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Cut the chicken breasts into cubes and sprinkle with  salt and pepper.

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Cook until golden brown, turning occasionally.  Remove from pan  and set aside.

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Heat olive oil in a  frying pan and add  the sliced vegetables.

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Stir fry the vegetables until tender-crisp.

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Add the cooked chicken and teriyaki sauce.  Stir to coat and cook until heated through.

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Garnish with sliced green onions and toasted sesame seeds.

Get the detailed instructions and printable recipe card at: https://www.thegunnysack.com /teriyaki-chicken-recipe/

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