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Dice the cucumbers into bite sized pieces. Place them in a large bowl.
Slice the grape tomatoes into fourths and place them in a bowl with the cucumbers.
Slice the onions and add them to the bowl.
Stir the diced cucumbers, sliced tomatoes, and sliced onions until combined.
Next, make the rice vinegar salad dressing. Whisk together the rice vinegar, granulated sugar, minced dill, sea salt, and black pepper.
Pour the dressing over the salad and stir until evenly coated.
Cover the tomato cucumber salad and place it in the refrigerator for at least 15 minutes before serving.
For a creamy tomato cucumber salad, stir in sour cream, Greek yogurt, or mayo.
We love making this tomato cucumber salad to share with friends at backyard cookouts and picnics. It is the perfect summer side dish!
Get the detailed instructions
and printable recipe card at: thegunnysack.com/tomato-cucumber-salad/