– eggs – whole milk – salt – black pepper – butter – bacon, crumbled – cheddar cheese – flour tortillas

Start by preparing the bacon. Once the bacon has cooled, chop it into bits.

Next, make the scrambled eggs. Only cook them until they are barely done so that they stay moist in the breakfast burritos

Warm up the tortillas in the microwave in between two damp paper towels.

Then, layer the scrambled eggs, shredded cheddar cheese, and bacon bits on top of the tortillas.

After adding the filling, fold up three sides of the tortilla forming an envelope. Then, tightly roll up the burrito while keeping the filling in the center.

Wrap the bacon egg and cheese breakfast burritos in foil.

At this point you have several options. 

You can bake them in the oven and serve them immediately

Or put them in the fridge to prepare in the next couple of days.

To freeze the bacon egg and cheese breakfast burritos for later, place the foil-wrapped burritos in a large, labeled freeze bag. Store them in the freezer for up to three months.

If you are making bacon egg and cheese breakfast burritos for a potluck or for a crowd, you can keep them warm in a slow cooker.