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INGREDIENTS LIST

– flour – cornmeal – baking powder – salt – buttermilk – eggs – honey – cheddar cheese – oil for frying

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Mix together flour, cornmeal, baking powder, and salt.

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Add the buttermilk, egg, and honey. Stir until combined.

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Cut a block of cheddar cheese into 7 pieces. Then cut each piece in half to get 14 pieces of cheese that are roughly equal in size.

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Lightly coat the cheese in flour and then insert a skewer.

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Dip the cheese on a stick in the batter so that it is fully coated. Use a knife to help even out the batter or to remove excess, if necessary.

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Heat oil in a deep-fryer to 365˚F (or use a large, heavy pot with a thermometer). Carefully add the batter-coated cheese on a stick.

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Fry until golden brown, turning occasionally. Fry them long enough for the batter to cook but not so long that the cheese escapes the coating.

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Get the detailed instructions and printable recipe card at: thegunnysack.com/cheese-on-a-stick/