Fried Corn Poppers

⌃ get the recipe Cheese Balls – shredded pepper jack – cream cheese, softened – corn kernels – diced jalapenos – diced red bell peppers – sriracha sauce INGREDIENTS LIST Breading – all-purpose flour – eggs, beaten – panko bread crumbs – plain bread crumbs – garlic powder – cayenne pepper – black pepper – salt – oil for frying – parsley (optional garnish)

⌃ get the recipe Mix together the shredded pepper jack cheese, cream cheese, corn, diced jalapenos, diced red peppers, and sriracha sauce.

⌃ get the recipe Scoop the mixture and form it into balls. Place on a parchment-lined baking sheet and freeze for 30 minutes.

⌃ get the recipe Put the flour into one bowl.

⌃ get the recipe Put beaten eggs in a second bowl.

⌃ get the recipe In a third bowl, combine the panko bread crumbs, plain bread crumbs, garlic powder, cayenne pepper, black pepper, and salt.

⌃ get the recipe Remove the cheese balls from the freezer. Coat the balls with flour, then with the beaten eggs, and finally coat with the bread crumbs mixture.

⌃ get the recipe Heat oil in a deep fryer (or use a large pot with a thermometer) to 350˚F. Fry several bites at once until golden brown.

⌃ get the recipe Drain on a paper towel-lined plate. Garnish with parsley, if desired, and serve warm Store leftovers in an airtight container in the refrigerator.

⌃ get the recipe Get the detailed instructions and printable recipe card at: thegunnysack.com/corn-poppers/