Fried Ice Cream Recipe

⌃ get the recipe – crushed corn flakes – crushed vanilla wafers – ground cinnamon – vanilla bean ice cream – beaten eggs – chocolate sauce – whipped cream – maraschino cherries – peanut oil for frying INGREDIENTS LIST

Start by crushing corn flakes and vanilla wafers separately. Then, mix the crumbs with ground cinnamon and divide it into two bowls. ⌃ get the recipe

Next, make 1/4 cup scoops of vanilla ice cream and coat them with the corn flakes mixture. ⌃ get the recipe

Freeze the ice cream balls for 1-2 hours. ⌃ get the recipe

Remove the coated balls of ice cream from the freezer and dip them in the beaten eggs. ⌃ get the recipe

⌃ get the recipe Now, cover them with more of the cornflakes mixture.

⌃ get the recipe Repeat a second time for full coverage.

⌃ get the recipe Return the ice cream balls to the freezer for a minimum of 3 hours or overnight.

⌃ get the recipe Fry one ball of ice cream at a time for 10-15 seconds, until golden. Leave the other balls in the freezer.

⌃ get the recipe Serve immediately or return to the freezer.

⌃ get the recipe Put the fried ice cream on top of cinnamon tortilla chips in a shallow bowl.

⌃ get the recipe Drizzle with chocolate sauce, add a dollop of whipped cream, and top with a maraschino cherry.

⌃ get the recipe Get the detailed instructions and printable recipe card at: thegunnysack.com/ fried-ice-cream/