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INGREDIENTS

– Flour – granulated sugar – baking powder – salt – eggs – vanilla – oil for frying – powdered sugar

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Combine the flour, sugar, baking powder, and salt in a bowl.

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Add the milk, eggs, and vanilla. Stir until the mixture is smooth.

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Heat oil in a deep fryer or in a heavy pot

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Carefully drizzle the batter in a swirling circular motion into the hot oil.

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Fry for 2-3 minutes or until golden brown and  cooked though. Flip the funnel cake halfway through.

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Drain on a paper towel lined plate.

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Sprinkle the funnel cake with powdered sugar and enjoy.