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Warm the grill to a medium heat. Place the corn on the cob with the husks directly on the grill grate.

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Leave a bit of space between the cobs so the heat can circulate and so that you will have room to turn the cobs as they cook.

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Close the cover and cook over medium heat.

Turn every five minutes, until hot and tender.

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Remove the corn from the grill and allow it to cool slightly before peeling it.

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Slather the grilled corn with butter and sprinkle with salt before eating.