get the recipe
Warm the grill to a
Place the corn on the cob
with the husks directly
on the grill grate.
Leave a bit of space between the cobs so the heat can circulate and so that you will have room to turn the cobs as they cook.
Close the cover and cook over medium heat.
Turn every five minutes, until hot and tender.
Remove the corn from the grill and allow it to cool slightly before peeling it.
Slather the grilled corn
with butter and sprinkle with salt before eating.
Get the detailed instructions and printable recipe card at: thegunnysack.com/how-to-grill-corn-on-the-cob-with-the-husks/