Grilled Corn On The Cob With Husks

⌃ get the recipe Warm the grill to a medium heat. Place the corn on the cob with the husks directly on the grill grate.

⌃ get the recipe Leave a bit of space between the cobs so the heat can circulate and so that you will have room to turn the cobs as they cook.

⌃ get the recipe Close the cover and cook over medium heat. Turn every five minutes, until hot and tender.

⌃ get the recipe Remove the corn from the grill and allow it to cool slightly before peeling it.

⌃ get the recipe Slather the grilled corn with butter and sprinkle with salt before eating.

⌃ get the recipe Get the detailed instructions and printable recipe card at: thegunnysack.com/how-to-grill-corn-on-the-cob-with-the-husks/