⌃ get the recipe
Peel the corn on the cob and remove the silks.
Line the peeled corn cobs up on the grill grates over medium heat.
Turn the corn every two minutes.
You want the corn to be hot and tender with blackened grill marks.
Brush the grilled corn on the cob with melted butter and sprinkle with salt before serving.
Get the detailed instructions and printable recipe card at: thegunnysack.com/ grilled-corn-on-the-cob-peeled/