Homemade Salsa Recipe

- Rotel diced tomatoes (with chilies) - fire-roasted tomatoes - chopped cilantro - chopped onions - garlic, minced - jalapeno, minced - lime juice - kosher salt - chili powder - ground cumin - coarse ground black pepper


How to Make Salsa

Step 1: Blend

Put all of the ingredients in your food processor (or high-speed blender) and then pulse it several times. If you want chunky salsa, only pulse it a few times.

How to Make Salsa

Step 2: Chill

The salsa is ready to eat right after blending it, but we recommend chilling it in the refrigerator to allow the flavors to really combine.

How to Make Salsa

Step 3: Serve

You can serve the chilled salsa as an appetizer with your favorite tortilla chips or another option is to serve it as a topping for tacos.

Frequently Asked:

How can I use fresh tomatoes in this salsa recipe?

Fresh Roma tomatoes can be diced and used to make this salsa. Add some diced chilies to give it a similar flavor as the Rotel.

Frequently Asked:

This salsa recipe was not formulated for canning and is not cooked/boiled.

Can this salsa be canned?

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