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Peel the corn on the cob and remove the silks.

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Fill a large stockpot about half full with water. Bring the water to a boil over medium heat and add the peeled corn on the cob.

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Cover and return to a boil.

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Remove the corn on the cob from the hot water and place on a platter.

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Peel an inch or two of the paper off of one end of a cold stick of butter.

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Hold onto the paper covered end of the stick of butter and use it to easily butter the corn on the cob.

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Don't forget to sprinkle it with salt.

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