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Potato Poppers – prepared mashed potatoes  – corn – shredded cheddar cheese – chopped bacon

INGREDIENTS

Breading – panko bread crumbs – plain bread crumbs – garlic powder – black pepper – salt – beaten eggs – oil for frying

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Mix the mashed potatoes, corn, cheddar cheese, and chopped bacon together.

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Scoop and form into balls. Then set aside.

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Put panko bread crumbs, plain breadcrumbs, garlic powder, black pepper, and salt into a bowl and stir to combine.

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Cover the potato poppers with the breading mixture, then with the beaten eggs, then coat with the breading a second time. Set aside.

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Heat oil in a deep fryer (or in a large pot with a thermometer) to 350˚F. Fry several bites at once until golden brown.

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Drain on a paper towel-lined plate. Garnish with parsley, if desired, and serve warm. Store leftovers in an airtight container in the refrigerator.