Loaded Potato Poppers with Bacon and Corn

INGREDIENTS

Potato Poppers – prepared mashed potatoes – corn – shredded cheddar cheese – chopped bacon Breading – panko bread crumbs – plain bread crumbs – garlic powder – black pepper – salt – beaten eggs – oil for frying ⌃ get the recipe

Mix the mashed potatoes, corn, cheddar cheese, and chopped bacon together.

Scoop and form into balls. Then set aside.

Put panko bread crumbs, plain breadcrumbs, garlic powder, black pepper, and salt into a bowl and stir to combine.

Cover the potato poppers with the breading mixture, then with the beaten eggs, then coat with the breading a second time. Set aside.

Heat oil in a deep fryer (or in a large pot with a thermometer) to 350˚F. Fry several bites at once until golden brown.

Drain on a paper towel-lined plate. Garnish with parsley, if desired, and serve warm. Store leftovers in an airtight container in the refrigerator.

⌃ get the recipe Get the detailed instructions and printable recipe card at: thegunnysack.com/loaded-potato-poppers/