– whole pineapple  – diced pineapple – diced bell peppers – diced Roma tomatoes – chopped cilantro – minced red onion – lime juice – black pepper – salt – optional diced jalapeno


Make the pineapple bowl

(find the full instructions at the link below)

Cut pineapple into chunks, then dice enough for 1 cup. (save the rest for another use)

In a small bowl, mix together diced pineapple, diced tomatoes, diced peppers, minced onions, chopped cilantro, lime juice, salt and pepper.

Transfer the salsa to the pineapple bowl.

Store in the fridge or add a small bamboo serving spoon and enjoy!

Pineapple Salsa Recipe Tips and FAQs

1. If you like your salsa spicy, add diced jalapenos. 2. When using freshly squeezed lime juice, warm the limes in the microwave for 15-20 seconds to get the most juice out. 3. Use any mix of red, yellow, orange and green peppers. The more colorful the better! 4. Serving Suggestions: Serve with chicken, pork, fish, or shrimp, add to rice, spoon on top of tacos. Serve as a side dish salad or as an appetizer with tortilla chips.