Potato Poppers with Corn and Bacon

INGREDIENTS LIST

⌃ get the recipe Potato Poppers – prepared mashed potatoes – corn – shredded cheddar cheese – chopped bacon Breading – panko bread crumbs – plain bread crumbs – garlic powder – black pepper – salt – beaten eggs – oil for frying

Mix together the mashed potatoes, corn, cheddar cheese, and chopped bacon.

Scoop the mixture and form it into balls. Set aside.

Put the plain bread crumbs, panko breadcrumbs, garlic powder, black pepper, and salt into a bowl and stir to combine.

Coat the potato poppers with the breading mixture, then with the beaten eggs, and then coat with the breading a second time. Set aside.

Heat oil in a deep fryer (or use a large pot with a thermometer) to 350˚F. Fry several bites at once until golden brown.

Drain on a paper towel-lined plate. Garnish with parsley, if desired, and serve warm. Store leftovers in an airtight container in the refrigerator.

⌃ get the recipe Get the detailed instructions and printable recipe card at: thegunnysack.com/loaded-potato-poppers/