self-rising flour
fat-free Greek yogurt
boiling water
baking soda
melted butter
ice cubes
pretzel salt
INGREDIENTS LIST
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Put self-rising flour and plain,
fat-free Greek yogurt in the
bowl of a stand mixer with
the dough hook attachment.
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Mix at a low speed until
combined. Then, knead at a medium speed for about 3 minutes until a ball forms.
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Turn the dough out onto a floured surface. Sprinkle the top with flour, knead a couple of times, and form the dough into a ball. Cut the dough ball into four wedges.
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Roll each piece of dough
into a long rope. Cut the
ropes into small segments.
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Dissolve baking soda in boiling water. Dip the dough segments into the baking soda mixture.
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Place coated pretzel bites on a parchment covered baking sheet.