These muffins are soft and moist and filled with warm, fragrant autumn spices and they go perfectly with a hot cup of coffee!

Whisk together the flour, granulated sugar, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, and ground ginger. Set aside.

In a large bowl, whisk together the pumpkin puree, canola oil, eggs, and melted butter until smooth.

Then, add the dry ingredients to the pumpkin mixture and stir just until combined. You don’t want to overmix the batter.

Fold in the semi-sweet chocolate chips. You could also use white chocolate chips or dark chocolate chips.

Fill 12 lined muffin cups with batter and sprinkle with coarse sugar.

Bake until a toothpick inserted in the center comes out clean.

Switch up the recipe and make Pumpkin Streusel Muffins

Or just keep it simple and make them plain

Or try something new and make Pumpkin Banana Muffins

However you like your muffins, you can't go wrong with this recipe! Click the link below to get baking!