Queso

⌃ get the recipe – Diced Green Chilies – Diced Jalapeños – Half and Half – Pepper Jack Cheese – Velveeta – Butter – Minced Cilantro – Onion Powder – Garlic Powder – Additional Spices INGREDIENTS LIST

⌃ get the recipe Puree diced green chiles and diced jalapeños in a food processor.

⌃ get the recipe Combine all ingredients in a large pot over medium-low heat.

⌃ get the recipe Stir often until smooth.

⌃ get the recipe Scrape the bottom of the pot with your stirring spoon to prevent the cheese from sticking to the bottom. Turn the heat to low if necessary.

⌃ get the recipe Serve warm. Store leftovers in an airtight container in the fridge for 3-4 days.

⌃ get the recipe Get the detailed instructions and printable recipe card at: thegunnysack.com/queso-recipe/