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INGREDIENTS LIST

Graham Cracker Crust: – graham cracker crumbs – butter – granulated sugar Chocolate Ganache: – Hershey's Milk Chocolate Bars – heavy cream Marshmallow Topping: – mini marshmallows

Mix together crushed graham crackers, melted butter and granulated sugar.

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Divide the graham cracker crust mixture between the 24 mini muffin cups in a silicone pan.

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Put Hershey’s Milk Chocolate bar squares and heavy cream in a microwave-safe bowl. Heat for 30-45 seconds and then stir until smooth.

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Fill the mini muffin cups with the chocolate ganache.

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Top each cookie cup with several mini marshmallows or one full-size marshmallow.

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Use a kitchen torch to toast the marshmallow giving them an authentic s’mores flavor.

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Store the no-bake s’mores cookie cups in the fridge until ready to serve.

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