S'mores Cookie Cups Recipe

INGREDIENTS LIST Graham Cracker Crust: – graham cracker crumbs – butter – granulated sugar Chocolate Ganache: – Hershey's Milk Chocolate Bars – heavy cream Marshmallow Topping: – mini marshmallows

Mix together crushed graham crackers, melted butter and granulated sugar. ⌃ get the recipe

Divide the graham cracker crust mixture between the 24 mini muffin cups in a silicone pan. ⌃ get the recipe

Put Hershey’s Milk Chocolate bar squares and heavy cream in a microwave-safe bowl. Heat for 30-45 seconds and then stir until smooth. ⌃ get the recipe

Fill the mini muffin cups with the chocolate ganache. ⌃ get the recipe

Top each cookie cup with several mini marshmallows or one full-size marshmallow. ⌃ get the recipe

Use a kitchen torch to toast the marshmallow giving them an authentic s’mores flavor. ⌃ get the recipe

Store the no-bake s’mores cookie cups in the fridge until ready to serve. ⌃ get the recipe

Get the detailed instructions and printable recipe card at: thegunnysack.com/ no-bake-smores-cookie-cups/ ⌃ get the recipe