self-rising flour fat-free Greek yogurt boiling water baking soda melted butter ice cubes pretzel salt


Put self-rising flour and plain, fat-free Greek yogurt in the bowl of a stand mixer with the dough hook attachment.

Mix at a low speed until combined. Then, knead at a medium speed for about 3 minutes until a ball forms.

Turn the dough out onto a floured surface. Sprinkle the top with flour, knead a couple of times, and form the dough into a ball. Cut the dough ball into four wedges.

Roll each piece of dough into a long rope. Cut the ropes into small segments.

Dissolve baking soda in boiling water. Dip the dough segments into the baking soda mixture.

Place coated pretzel bites on a parchment covered baking sheet.

Bake until golden brown.

Brush pretzel bites with melted butter.

Sprinkle with pretzel salt.