Coffee: Be sure to use freshly ground coffee for the best results. Water: Having good water is also important. We recommend using filtered water.
It doesn't get much simpler than two ingredients...
1.Put the ground coffee in a pitcher or a large bowl. Pour the water over the coffee and stir to moisten all of the grounds.
2. Cover the container and place it in the refrigerator. We keep ours in the refrigerator for 24 hours, but you can do less if you want weaker cold brew coffee.
3. Remove the pitcher from the refrigerator and strain the iced coffee. Store the cold brew in the refrigerator.
1. Although cold brew coffee is very easy to make, it does have to be in the refrigerator for a long time, so keep that in mind.
2. Cold Brew Coffee Ratios What is a good ratio to start with, grounds to water? What if you want weaker, more diluted coffee? What if you want to use the cold brew in other coffee drinks? Get the answers to these questions and more at the link below.
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