Yield: 10

Fruit Salsa with Cinnamon Chips

Fruit Salsa with Cinnamon Chips is a healthy appetizer that everyone loves! This fruit salad is super easy to make and is perfect for so many occasions.

Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes


Fruit Salsa

  • 2 apples
  • 1 pint strawberries
  • 14.5 oz no sugar added canned peaches, drained, (or 2 fresh peaches)
  • 3 kiwi, peeled

Cinnamon Chips

  • 4 tbsp sugar
  • 2 tsp ground cinnamon
  • 10 mini soft flour tortillas, (or 5 medium soft flour tortillas)
  • cooking spray


Fruit Salsa

  1. Dice the apples, strawberries, peaches and kiwi. Mix together in a bowl. Refrigerate until ready to serve.

Cinnamon Chips

  1. Mix together the granulated sugar and ground cinnamon.
  2. Spray the flour tortillas with cooking spray. Sprinkle with cinnamon sugar and cut into triangles.
  3. Place on a baking sheet. Bake at 350˚F for 7-9 minutes.
  4. Serve the cinnamon chips with the fruit salsa.

Nutrition Information:



Serving Size:

10 Servings

Amount Per Serving: Calories: 162Sodium: 207mgCarbohydrates: 33gFiber: 3gSugar: 16gProtein: 2g