Chocolate Mocha Pie In A Jar
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Dessert In A Jar: Chocolate Mocha Pie Recipe

Ingredients

  • 2 cups milk skim, if desired
  • 3 teaspoons instant coffee
  • 30 Nilla wafers - crushed
  • 3 1/2 tablespoons butter - melted
  • 2 boxes chocolate pudding sugar free or regular
  • 16 oz container whipped topping light or regular - thawed
  • 1/3 cup semi sweet chocolate chips
  • 1 container vanilla whipped topping frosting - thawed
  • Cocoa powder - optional

Instructions

  • Heat milk in microwave for a couple of minutes but do not bring to a boil.
  • Dissolve instant coffee in hot milk.
  • Place mixture in the fridge and allow to cool.
  • Mix together crushed Nilla wafers and melted butter.
  • Divide wafer mixture evenly between mason jars. For eight 8 oz jars, put 2 tablespoons into each jar.
  • Mix pudding into cold milk with a whisk for 2 minutes.
  • Stir in 2 cups of whipped topping.
  • Divided mixture evenly between mason jars. For eight 8 oz jars, put 1/3 cup into each jar.
  • Place jars in the fridge for 2 hours or until chocolate is firm.
  • Place semi sweet chocolate chips and 1 cups whipped topping into the microwave for 1 minute.
  • Mix well and allow to cool for a couple of minutes before adding an additional 1/2 cup of whipped topping.
  • Divide glaze evenly between mason jars. For eight 8 oz jars, put 2 tablespoons into each jar.
  • Spread the glaze evenly over the pudding layer.
  • Place in the fridge for 15 minutes or until the glaze is firm.
  • Top with some vanilla whipped topping frosting and a sprinkle of cocoa powder.
  • Store in fridge until ready to serve.