Chicken Pesto Flatbread Pizza

Easy Chicken Pesto Flatbread Pizza


  • Tyson Grilled and Ready Southwestern Chicken Strips - thinly sliced
  • Tortillas
  • Pesto
  • Red Pepper - thinly sliced
  • Green Pepper - thinly sliced
  • Onion - thinly sliced
  • Sliced black olives
  • Sun-dried tomatoes
  • Shredded Parmesan
  • Fresh mozzarella


  • Spread a thin layer of pesto on a tortilla.
  • Top with chicken, peppers, onion, tomatoes, olives, Parmesan and mozzarella.
  • Bake at 375°F for 10-13 minutes or until the cheese is melted and the chicken is heated through.