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Easy Chicken Pesto Flatbread Pizza
Author
Tonia Larson
Ingredients
Tyson Grilled and Ready Southwestern Chicken Strips - thinly sliced
Tortillas
Pesto
Red Pepper - thinly sliced
Green Pepper - thinly sliced
Onion - thinly sliced
Sliced black olives
Sun-dried tomatoes
Shredded Parmesan
Fresh mozzarella
Instructions
Spread a thin layer of pesto on a tortilla.
Top with chicken, peppers, onion, tomatoes, olives, Parmesan and mozzarella.
Bake at 375°F for 10-13 minutes or until the cheese is melted and the chicken is heated through.