Strawberry Jello Salad Recipe
This fluffy Strawberry Jello Salad recipe is perfect for every occasion from summer barbeques and holiday dinners! It is a side dish that everyone loves.
Prep Time 10 minutes
Cook Time 3 minutes
Cooling Time 4 hours
Total Time 13 minutes
- 1/2 cup cool whip
- 6 whole strawberries
Cut up a 16 oz package of fresh (or frozen) strawberries and set aside.
Whisk together strawberry jello and the cook and serve vanilla pudding in a saucepan.
Whisk in the water.
Bring the mixture to a boil over medium heat, stirring constantly and boil for 2-3 minutes, until the mixture becomes more translucent.
Remove from heat and stir in the ice cubes until melted.
Pour into a large heatproof bowl and cool in the refrigerator until slightly thickened.
Remove from fridge and stir in the diced strawberries and cool whip.
Return the jello salad into the fridge to chill and thicken.
Serving: 16g | Calories: 150kcal | Carbohydrates: 27g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 125mg | Potassium: 81mg | Sugar: 24g | Vitamin A: 25IU | Vitamin C: 19.3mg | Calcium: 28mg | Iron: 0.2mg