Baked Pumpkin Chocolate Chip Doughnuts Recipe
Servings 60 mini doughnuts
Ingredients
Pumpkin Chocolate Chip Doughnuts:
- 1 cup pumpkin
- 3/4 cup buttermilk
- 1 egg
- 4 tablespoons butter melted
- 1 teaspoon vanilla
- 2 cups flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/2 teaspoon nutmeg
- 1 cup semi-sweet chocolate chips
Cream Cheese Frosting:
- 8 oz package cream cheese softened
- 1/4 cup butter softened
- 3 cups confectioners’ sugar
- 1 teaspoon vanilla
Cinnamon Sugar Coating:
- 4 tablespoons melted butter
- 3/4 cups granulated sugar
- 3 teaspoons cinnamon
- Sprinkle of ground ginger
- Sprinkle of nutmeg
Instructions
Pumpkin Chocolate Chip Doughnuts
- Mix together pumpkin, buttermilk, vanilla, melted butter and egg.
- Sift flour, sugar, baking soda, baking powder, salt, cinnamon, ginger and nutmeg into the wet ingredients.
- Stir wet and dry ingredients together.
- Mix in semi-sweet chocolate chips.
- Pipe batter into greased mini doughnut pans.
- Bake at 425 degrees for 6-7 minutes.
Cream Cheese Frosting
- With a mixer, cream together cream cheese and butter.
- Mix in the vanilla.
- Slowly add the confectioners’ sugar.
Cinnamon Sugar Coating:
- Mix together sugar, cinnamon, ground ginger and nutmeg.
- Brush melted butter onto the doughnuts.
- Coat with cinnamon and sugar mixture.
