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Taco Casserole Recipe
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Taco Casserole Recipe

Taco Casserole is an easy way to serve tacos to your family. All of the ingredients are in one casserole dish and is served up by the scoopful.
Course Dinner, Main
Cuisine Mexican
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 634kcal

Ingredients

Instructions

  • Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat.
  • Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.
  • Bake 5 to 10 minutes or until cheese is melted. Serve with assorted toppings, if desired.

Notes

Recipe via McCormick

Nutrition

Calories: 634kcal | Carbohydrates: 47g | Protein: 35g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 100mg | Sodium: 717mg | Potassium: 1043mg | Fiber: 10g | Sugar: 6g | Vitamin A: 715IU | Vitamin C: 8.8mg | Calcium: 234mg | Iron: 5.4mg
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