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Oven Roasted Tomatoes
Author
Tonia Larson
Ingredients
10
oz
cherry tomatoes
2
tablespoons
olive oil
2
teaspoons
fresh garlic
Sea salt
Pepper
Italian seasoning
Instructions
Wash tomatoes and slice them in half.
Drizzle olive oil over the bottom of pan and top with slices tomatoes.
Sprinkle with sea salt, pepper, garlic and Italian seasoing.
Bake at 350 degrees for 30 minutes.