Chocolate Chip Mocha Icebox Cake Recipe
This Chocolate Chip Mocha Icebox Cake is an easy, no-bake dessert with delicious layers of chocolate chips and mocha whipped cream! Make this icebox cake ahead of time and it will be ready when you are.
Servings 24
Ingredients
- 8 oz cream cheese softened
- 1 cup mocha latte iced coffee
- 3 cups powdered sugar
- 16 oz whipped topping
- 4 tablespoons unsweetened cocoa powder
- 8-9 full graham cracker sheets
- 30-35 crispy chocolate chip cookies
- 1 cup mini chocolate chips
Instructions
- Beat softened cream cheese.
- Add iced coffee and powdered sugar.
- Fold in whipped topping.
- Divide mixture into two bowls and stir unsweetened cocoa powder in one bowl.
- Cover the bottom of a 9-inch springform pan with graham crackers.
- Spread half of the mocha whipped topping over the graham crackers.
- Top with 15-17 chocolate chip cookies.
- Spread half of the chocolate whipped topping over the cookies.
- Top with graham crackers.
- Spread remaining mocha whipped topping over the graham crackers.
- Top with 15-17 chocolate chip cookies.
- Spread remaining chocolate whipped topping over the cookies.
- Cover with plastic wrap and store in fridge overnight.
- Slowly remove the sides of the springform pan.
- Sprinkle mini chocolate chips on the top.
