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Soft Cinnamon Sugar Pretzel Recipe
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Cinnamon Sugar Soft Pretzel Sticks

Ingredients

Soft Pretzel Sticks

  • 2 loaves frozen bread dough
  • 1 quart boiling water
  • 1/4 cup baking soda
  • 2 cups warm water
  • 1 stick of melted butter
  • 1 cup granulated sugar
  • 2 tablespoons cinnamon

Maple Frosting Dip

Instructions

Soft Pretzel Sticks

  • Warm the oven to 200 degrees and then turn it off.
  • Boil a quart of water and put it into a shallow pan on the lowest oven rack.
  • Put the two loaves of frozen bread dough on a greased jelly roll pan and place the pan into the oven. Allow the dough to thaw and rise for 2-4 hours.
  • Using a kitchen shears, cut each loaf of dough into about 14 sticks.
  • Mix together the baking soda and the warm water.
  • Dip the dough sticks into the baking soda and water solution.
  • Place the pretzel sticks on a silicone mat on a baking sheet (or a just grease the baking sheet).
  • Bake the pretzel sticks at 425 degrees for 7-9 minutes or until golden brown.
  • Mix together sugar and cinnamon.
  • Dip the pretzel sticks into the melted butter and then roll in the cinnamon sugar mixture.

Maple Frosting Dip

  • Mix together powdered sugar, milk and maple flavoring.
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