Cut the dough into about 26 slices and cut each slice in half.

Mix warm water and baking soda.

Dip dough nuggets into the baking soda water and place on a baking sheet covered with a silicone mat or parchment paper.

Bake at 425 degrees for 7-9 minutes, until golden brown.

Dip nuggets in melted butter and place on a piece of parchment paper.

Sprinkle with powdered sugar.