4 from 1 vote
Creamy Vegetable Casserole Recipe
Creamy Vegetable Casserole
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins

Creamy Vegetable Casserole is a classic holiday dinner recipe! This cheesy side dish is easy to make and everyone loves it. The veggie casserole has mixed vegetables coated in a creamy sauce, topped with melted cheese and crunchy French fried onions! 

Course: Side Dish
Cuisine: American
Keyword: vegetable casserole
Servings: 12
Calories: 172 kcal
  • 24 oz mixed veggies (cauliflower, broccoli and carrots) (two 12 oz bags)
  • 1/4 cup butter
  • 2 tbsp flour
  • 1 tsp minced onion
  • 1 cup milk
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 oz cream cheese (I used garden veggie flavor)
  • 4 oz cheddar cheese
  • 1/2 cup French fried onions
  1. Cook veggies and pour into a greased casserole dish (I used a deep 9-inch pie pan).

  2. While the vegetables are cooking, make the cream sauce. Whisk butter, flour, and diced onion while cooking it over medium-low heat until it is light brown, for about 3 minutes. Add milk, salt and pepper continue whisking over medium-low heat until thickened. Add cream cheese and stir until smooth.

  3. Pour cream sauce over veggies. Gently mix until the veggies are coated.

  4. Sprinkle with cheddar cheese and bake at 350˚F for 25 minutes.

  5. Sprinkle French fried onions on top and bake another 5 minutes.
Nutrition Facts
Creamy Vegetable Casserole
Amount Per Serving
Calories 172 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 32mg 11%
Sodium 274mg 11%
Potassium 169mg 5%
Total Carbohydrates 11g 4%
Dietary Fiber 2g 8%
Sugars 1g
Protein 5g 10%
Vitamin A 65%
Vitamin C 7.1%
Calcium 11.6%
Iron 3.9%
* Percent Daily Values are based on a 2000 calorie diet.