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Creamy Vegetable Casserole on plate
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Vegetable Casserole

Vegetable Casserole is a cheesy side dish that is easy to make and everyone loves it. The veggie casserole has mixed vegetables coated in a creamy sauce, topped with melted cheese and crunchy French fried onions! 
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 12
Calories 172kcal

Ingredients

  • 24 oz mixed veggies (cauliflower, broccoli and carrots) (two 12 oz bags)
  • 1/4 cup butter
  • 2 tablespoon flour
  • 1 teaspoon minced onion
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 oz cream cheese, softened
  • 4 oz cheddar cheese
  • 1/2 cup French fried onions

Instructions

  • Cook veggies and pour into a greased casserole dish (I used a deep 9-inch pie pan).
  • While the vegetables are cooking, make the cream sauce. Whisk butter, flour, and diced onion while cooking it over medium-low heat until it is light brown, for about 3 minutes. Add milk, salt and pepper continue whisking over medium-low heat until thickened. Add cream cheese and stir until smooth.
  • Pour cream sauce over veggies. Gently mix until the veggies are coated.
  • Sprinkle with cheddar cheese and bake at 350˚F for 25 minutes.
  • Sprinkle French fried onions on top and bake another 5 minutes.

Video

Nutrition

Calories: 172kcal | Carbohydrates: 11g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 274mg | Potassium: 169mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3250IU | Vitamin C: 5.9mg | Calcium: 116mg | Iron: 0.7mg
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