Slow Cooker White Chili With Chicken

This Slow Cooker White Chili with Chicken with chicken and white beans is super easy to make in a crockpot and is the perfect family dinner for busy weekdays.

Course Dinner, Main

Cuisine American

Prep Time 15

Cook Time 6

Total Time 6 15

Servings

Calories 482kcal

Author Tonia Larson

Ingredients

3 tablespoon butter
1 tablespoon minced garlic
2 tablespoon dried chopped onion
4 oz can diced green chilies
2 teaspoon cumin
1 teaspoon oregano
1/4 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoon flour
1 1/2 cups chicken broth
2 cups milk
1 1/2 lbs boneless, skinless chicken breasts
31.6 oz great northern beans, drained and rinsed (two 15.8 oz cans)
11 oz can of super sweet white corn drained
Optional toppings: shredded Monterey Jack cheese and cilantro

Instructions

Melt 3 tablespoons of butter in a large saucepan over medium high heat.
Add minced garlic, dried chopped onion, diced green chilies, cumin, chili powder, oregano, pepper and salt. Cook for a couple of minutes.
Stir in flour and cook for a couple of minutes while stirring. The mixture will clump together.
Stir in chicken broth until the flour mixture has dissolved.
Stir in the milk.
Put boneless, skinless chicken breasts in the bottom of the slow cooker.
Top with corn and great northern beans.
Pour the broth over all of it and cook on high for 5-6 hours or low for 7-8 hours. After about 4 hours, cut the chicken into bite-sized pieces and return to the Crock Pot.
Optional: top bowls of chili with shredded cheese and cilantro

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