Separate the dough along the perforations and roll each breadstick until it is longer and thinner.
Form the dough into a heart shape, pinching the ends together so that they stay in place.
Form the bottom of the heart into a “V”. If the breadstick breaks apart, like it is bound to do when little hands are working with it, just pinch it back together.
Mix together warm water and baking soda.
Dip the dough hearts into the baking soda mixture.
Place on a silicon baking mat or greased baking sheet.
Bake at 425 degrees for 7-9 minutes.
Dip in melted butter and sprinkle with coarse salt.