Soft Pretzel Hearts Recipe

Soft Pretzel Hearts Recipe

Servings 12


  • 1 can Pillsbury Original Breadsticks
  • 1 cup warm water
  • 2 tablespoons baking soda
  • 4 tablespoons melted butter
  • Coarse salt for sprinkling


  • Separate the dough along the perforations and roll each breadstick until it is longer and thinner.
  • Form the dough into a heart shape, pinching the ends together so that they stay in place.
  • Form the bottom of the heart into a ā€œVā€. If the breadstick breaks apart, like it is bound to do when little hands are working with it, just pinch it back together.
  • Mix together warm water and baking soda.
  • Dip the dough hearts into the baking soda mixture.
  • Place on a silicon baking mat or greased baking sheet.
  • Bake at 425 degrees for 7-9 minutes.
  • Dip in melted butter and sprinkle with coarse salt.