Peanut Butter Cookie Dough Stuffed Nutter Butters
Ingredients
- About 24 Nutter Butter Cookies
Peanut Butter Cookie Dough:
- 1/4 cup butter room temperature (soft but not melted)
- 1/4 cup peanut butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup sweetened condensed milk
- 1/2 cup flour
- 1/8 teaspoon salt
- 1/4 teaspoon vanilla
Chocolate Coating:
- 2 cups semi-sweet chocolate chips
- 3/4 cup butterscotch chips
- 1 tablespoon shortening
Butterscotch Drizzle:
- 1/2 cup butterscotch chips
- 1 teaspoon shortening
Instructions
Peanut Butter Cookie Dough:
- Cream together together butter, peanut butter, granulated sugar and brown sugar.
- Mix in sweetened condensed milk.
- Add flour, salt and vanilla and mix well.
Chocolate Coating:
- Microwave chocolate chips, butterscotch chips and shortening for 30 seconds, stir.
- Continue heating and stirring at 15 second intervals until smooth.
Butterscotch Drizzle:
- After all of the cookies have been dipped, microwave butterscotch chips and shortening for 30 seconds and then stir.
- Continue heating and stirring at 15 second intervals until smooth.
Assembly:
- Use a thin knife to cut through the filling on Nutter Butter cookies.
- Take 2 teaspoons of the peanut butter cookie dough and roll it into a small log shape, place it between the cookie pieces and press to flatten a bit.
- Dip the stuffed Nutter Butters into the melted chocolate and place on baking sheet covered with parchment paper.
- Spoon the melted butterscotch chips into a pastry bag with the corner snipped a tiny bit and pipe over the cookies. If you don’t have a pastry bag on hand, use a plastic sandwich baggie.
- Put the dipped cookies into the fridge to cool and set.
