Go Back
+ servings
Mac n Cheese Pot Pie Recipe
Print

Macaroni and Cheese Pot Pie

Inspired by Beef Stew Pot Pie
Servings 4

Ingredients

  • 2-4 cups cooked macaroni and cheese depending on the size of the ramekins
  • 8 count package garlic butter crescents I used Pillsbury

Instructions

  • Make your favorite macaroni and cheese recipe, adding extra milk and cheese.
  • Fill four small ramekins with the cooked macaroni and cheese.
  • Unroll the garlic butter crescent rolls and press the diagonal seams triangles together to form four rectangles.
  • Cut the rectangles into squares, flatten and place them over the ramekins, stretching gently and pressing to seal in place. Or use a large biscuit cutter to cut out a circle of dough, flatten and place it over the ramekin, stretching gently and pressing to seal in place.
  • Place ramekins on a baking sheet and bake at 375 degrees for 11 to 13 minutes until golden brown.
The Gunny Sack Logo