Triple Meat Pizza Casserole
Triple Meat Pizza Casserole
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

This Triple Meat Pizza Casserole is on the table in under 30 minutes! It’s is like eating a meat lovers pizza in casserole form. An easy dinner recipe the whole family will love.

Course: Main
Cuisine: Italian
Servings: 8
Calories: 438 kcal
Author: The Gunny Sack
Ingredients
Instructions
  1. Brown spicy Italian sausage for 3-4 minutes, in a large, oven-safe skillet or Dutch oven, over medium-high heat.
  2. Add diced Canadian bacon, and pepperoni. Brown for 1-2 minutes over medium heat.

  3. Add a jar of marinara sauce, water, oregano, and garlic salt and stir.
  4. Mix in eight ounces of rotini pasta. Cover the pan and bring it to a boil.

  5. Reduce the heat to medium-low and simmer for about 12 minutes until pasta is tender, stirring occasionally.

  6. Top with shredded mozzarella cheese.
  7. Brown the cheese under the broiler for a couple of minutes.
Recipe Notes

Top with pizza sauce, black olives, and parmesan cheese, if desired.

Nutrition Facts
Triple Meat Pizza Casserole
Amount Per Serving
Calories 438 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 10g 50%
Cholesterol 73mg 24%
Sodium 1412mg 59%
Potassium 557mg 16%
Total Carbohydrates 27g 9%
Dietary Fiber 2g 8%
Sugars 4g
Protein 22g 44%
Vitamin A 11.3%
Vitamin C 8.2%
Calcium 17.9%
Iron 12.9%
* Percent Daily Values are based on a 2000 calorie diet.