Triple Meat Pizza Casserole

This Triple Meat Pizza Casserole is on the table in under 30 minutes! It’s is like eating a meat lovers pizza in casserole form. An easy dinner recipe the whole family will love.

Course Main

Cuisine Italian

Prep Time 5

Cook Time 20

Total Time 25

Servings

Calories 438kcal

Author Tonia Larson

Ingredients

3.5 oz Canadian bacon diced (about 35 slices)
3.5 oz pepperoni diced (about 50 slices)
3/4 pound spicy Italian sausage
24 ounce jar of marinara
2 cups water
2 teaspoons oregano
1/2 teaspoon garlic salt
8 ounces rotini pasta
2 cups shredded mozzarella cheese

Instructions

Brown spicy Italian sausage for 3-4 minutes, in a large, oven-safe skillet or Dutch oven, over medium-high heat.
Add diced Canadian bacon, and pepperoni. Brown for 1-2 minutes over medium heat.
Add a jar of marinara sauce, water, oregano, and garlic salt and stir.
Mix in eight ounces of rotini pasta. Cover the pan and bring it to a boil.
Reduce the heat to medium-low and simmer for about 12 minutes until pasta is tender, stirring occasionally.
Top with shredded mozzarella cheese.
Brown the cheese under the broiler for a couple of minutes.

Notes

Top with pizza sauce, black olives, and parmesan cheese, if desired.

Nutrition