Triple Meat Pizza Casserole
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Triple Meat Pizza Casserole

This Triple Meat Pizza Casserole is on the table in under 30 minutes! It’s is like eating a meat lovers pizza in casserole form. An easy dinner recipe the whole family will love.
Course Main
Cuisine Italian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 438kcal
Author The Gunny Sack

Ingredients

Instructions

  • Brown spicy Italian sausage for 3-4 minutes, in a large, oven-safe skillet or Dutch oven, over medium-high heat.
  • Add diced Canadian bacon, and pepperoni. Brown for 1-2 minutes over medium heat.
  • Add a jar of marinara sauce, water, oregano, and garlic salt and stir.
  • Mix in eight ounces of rotini pasta. Cover the pan and bring it to a boil.
  • Reduce the heat to medium-low and simmer for about 12 minutes until pasta is tender, stirring occasionally.
  • Top with shredded mozzarella cheese.
  • Brown the cheese under the broiler for a couple of minutes.

Notes

Top with pizza sauce, black olives, and parmesan cheese, if desired.

Nutrition

Calories: 438kcal | Carbohydrates: 27g | Protein: 22g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 73mg | Sodium: 1412mg | Potassium: 557mg | Fiber: 2g | Sugar: 4g | Vitamin A: 565IU | Vitamin C: 6.8mg | Calcium: 179mg | Iron: 2.3mg