Whip the pint of heavy whipping cream.

Drain the juice from the can of Del Monte Sliced Peaches and puree the peaches.

Fold the Carnation Sweetened Condensed Milk, vanilla and 1 cup of the peach puree into the whipped cream.

Pour the homemade peach ice cream into a loaf pan.

Puree the Duncan Hines Wilderness Raspberry Pie Filling.

Top the peach ice cream with 1/2 cup of the pureed raspberries.

Use a knife to swirl the raspberry puree.

Tightly cover the pan with plastic wrap and place it in the freezer for 8 hours or overnight, until firm.