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Raspberry Swirled Peach Ice Cream
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Raspberry Swirled Peach Ice Cream Recipe

Ingredients

  • 1 pint of heavy whipping cream
  • 15 oz can Del Monte Sliced Peaches
  • 14 oz can Carnation Sweetened Condensed Milk
  • 1 teaspoon vanilla
  • 21 oz can Duncan Hines Wilderness Raspberry Pie Filling

Instructions

  • Whip the pint of heavy whipping cream.
  • Drain the juice from the can of Del Monte Sliced Peaches and puree the peaches.
  • Fold the Carnation Sweetened Condensed Milk, vanilla and 1 cup of the peach puree into the whipped cream.
  • Pour the homemade peach ice cream into a loaf pan.
  • Puree the Duncan Hines Wilderness Raspberry Pie Filling.
  • Top the peach ice cream with 1/2 cup of the pureed raspberries.
  • Use a knife to swirl the raspberry puree.
  • Tightly cover the pan with plastic wrap and place it in the freezer for 8 hours or overnight, until firm.