Double Berry Torte Recipe #WalmartProduce
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Double Berry Torte Recipe

Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings 12 -16 slices

Ingredients

Cakes:

Whipped Cream:

  • 2 cups heavy cream
  • 1 teaspoon vanilla

Cream Filling:

Instructions

  • Mix together cake mix, egg whites, water and oil for 2 minutes on medium speed.
  • Grease three 9 inch round pans and line the bottom with a circle of parchment. Divide the batter into the three pans.
  • Bake at 350 degrees for about 15 minutes.
  • Allow the cakes to cool for 15 minutes and then flip them over on a cooling rack, peel off the parchment and flip them right side up again to finish cooling.

Whipped Cream:

  • Beat heavy cream and vanilla until peaks form, set in fridge.

Cream Filling Base:

  • Beat softened cream cheese.
  • Add powdered sugar and marshmallow cream.
  • Set aside.

Strawberry Cream Filling:

  • Puree 1 cup of hulled strawberries in a blender or food processor to make 1/2 cup strawberry puree.
  • Gently fold together 1 cup of the cream filling base, 1 1/3 cups of the whipped cream and 1/2 cup of strawberry puree.

Blueberry Cream Filling:

  • Puree 1/2 cup of blueberries in a blender or food processor to make 1/4 cup blueberry puree.
  • Gently fold together 1/2 cup of the cream filling base, 2/3 cups of the whipped cream and 1/4 cup of blueberry puree.

Assembly:

  • Place one cake round on a cake stand and top it with half of the strawberry cream filling and 1/2 cup of diced strawberries.
  • Add another cake and top it with the blueberry cream filling and 1/2 cup of blueberries.
  • Top with the final cake and half of the strawberry cream filling.
  • Circle the top of the cake with quartered strawberries and put blueberries in the middle.
  • Store in fridge until ready to serve.