Unroll the cinnamon rolls and cut each one into 4 pieces.
Roll each piece into a mini cinnamon roll and push a lollipop stick through the cinnamon roll.
Grease the waffle iron with cooking spray.
Place four of the cinnamon rolls into the hot waffle iron with the lollipop sticks on the outside.
Close the lid and squeeze gently.
Cook for 2 1/2 – 3 minutes.
Continue cooking the cinnamon rolls, greasing the waffle iron each time.
Melt the vanilla candy coating (or almond bark) and dip the cinnamon roll waffle pops.
Add red, green and white sprinkles.
Place them on a silicon mat or a piece of parchment paper to set.