S’mores Bars Recipe

This S'mores Bars recipe has a graham cracker cookie crust topped with toasted marshmallows and Hershey Kisses! Can't build a bonfire to make s'mores? Make everyone happy with this smores bars recipe instead.

Course Dessert

Cuisine American

Prep Time 12

Cook Time 18

Total Time 30

Servings

Calories 131kcal

Author Tonia Larson

Ingredients

1/2 teaspoon water
1/2 teaspoon baking soda
1/2 cup shortening
1/3 cup brown sugar packed
1/3 cup granulated sugar
1/2 teaspoon vanilla
1 egg
1/2 teaspoon salt
1/2 cup flour
1/2 cup graham cracker crumbs 5 sheets
1 cup mini Hershey's Kisses divided (or use milk chocolate chips or chopped candy bars)
1 cup mini marshmallows

Instructions

Preheat oven to 350 degrees.
Mix baking soda and water. Set aside.
Cream together shortening, granulated sugar and brown sugar.
Add vanilla, egg and baking soda/water mix.
Gradually beat in flour, graham cracker crumbs and salt.
Mix in 1/2 cup of mini Hershey's Kisses by hand.
Spread in a greased 8 inch square pan.
Bake at 350°F for 18-20 minutes.
Remove from oven and turn the broiler on.
Sprinkle mini marshmallows over the bars.
Place under broiler, for 30-60 seconds, to toast marshmallows. Watch carefully because they toast quickly!
Turn oven off and remove the bars.
Sprinkle with 1/2 cup of mini Hershey's Kisses and return to the still warm oven for a couple of minutes to soften Kisses.

Video

Nutrition