Pizza Soup with Homemade Croutons
Servings 8
Ingredients
Pizza Soup:
- 24 oz jar pasta sauce
- 15 oz jar pizza sauce
- 10.75 oz can condensed tomato soup
- 1 1/4 cup half-n-half (known as half cream in some countries)
- 1 cup water
- 1/4 cup grated Parmesan cheese
- 2 teaspoon oregano
- 1 teaspoon minced onion
- 1/4 teaspoon garlic powder
- 1 1/2 cups mini pepperoni (15 oz bag) or use diced pepperoni
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Homemade Garlic and Herb Croutons:
- 8 cups cubed bread (such as Italian or French)
- 1/4 cup olive oil
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic salt
Instructions
Pizza Soup:
- Put a jar of pasta sauce, a jar of pizza sauce, a can of condensed tomato soup, half-n-half, water, grated Parmesan, oregano, minced onion, garlic powder and black pepper in a large pot.
- Stir the soup to combine. Warm over medium heat, stirring often, until the soup starts to bubble and is hot.
- Remove from heat. Add the mini pepperoni and shredded mozzarella and cheddar cheese. Stir until the cheese is melted.
- Ladle the pizza soup into bowls. Top with shredded Parmesan cheese and homemade garlic and herb croutons.
Homemade Garlic and Herb Croutons:
- Put the cubed bread in a large skillet. Drizzle with olive oil. Sprinkle with Italian seasoning and garlic salt.
- Cook over medium heat gently stirring and turning croutons until toasted and crunchy.
Video
Notes
Need to adjust the serving size? Hover over the serving size number at the top of the recipe and use the slider to adjust up or down.
