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Pecan Pie Bars
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Pecan Pie Bars Recipe

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 16 squares

Ingredients

Shortbread Crust:

Pecan Pie Layer:

Instructions

Shortbread Crust:

  • Mix together flour and brown sugar in a bowl. Cut in butter until the mixture is crumbly. Pat into a greased 9 inch pan. Bake at 350 degrees for 15-20 minutes.

Pecan Pie Layer:

  • Remove from the oven and top with caramel ice cream topping.
  • In a small bowl, whisk together eggs, brown sugar, flour, vanilla, salt and baking soda. Stir in chopped pecans.
  • Bake at 350 for 20-25 minutes or until set.
  • Allow the bars to cool and then cut into squares.

Nutrition

Serving: 1cups
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