Brown Butter Snickerdoodle Blondies Recipe
Brown Butter Snickerdoodle Blondies
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins

Brown Butter Snickerdoodle Blondies are buttery and gooey, soft and dense with a crunchy cinnamon and sugar topping. This is the BEST blondies recipe ever!

Servings: 16 bars
Calories: 202 kcal
  1. Melt the butter in a pan with a light colored bottom over medium-low heat. Continue heating, stirring often, until the butter browns on the bottom of the pan. Remove from heat and pour the brown butter, scraping the pan to get all of the brown bits, into a large glass bowl to cool a bit.

  2.  Sift together the flour, baking powder, and salt in a small bowl.

  3. Pour the flour mixture, brown sugar and 1/2 cup of granulated sugar into the bowl of brown butter and stir to combine. This can be done with a mixer or by hand.

  4. Add the eggs and vanilla. Mix well.

  5. Spread the batter into a greased 9-inch pan.

  6. Mix two tablespoons of granulated sugar and the cinnamon together. Sprinkle over the batter in the pan.

  7. Bake at 325 degrees for 35-40 minutes.

  8. Cool the bars in the pan before cutting into squares.

Recipe Notes

Recipe adapted from Williams-Sonoma Essentials of Baking

Nutrition Facts
Brown Butter Snickerdoodle Blondies
Amount Per Serving (1 g)
Calories 202 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 40mg 13%
Sodium 152mg 6%
Potassium 72mg 2%
Total Carbohydrates 30g 10%
Sugars 21g
Protein 2g 4%
Vitamin A 5.3%
Calcium 3.4%
Iron 4.3%
* Percent Daily Values are based on a 2000 calorie diet.