Triple Grape Fruit Pizza Recipe
This Triple Grape Fruit Pizza is the perfect way to showcase grapes in a dessert. This eye-catching recipe is easy to make and tastes fantastic!
Prep Time 10 minutes
Cook Time 19 minutes
Total Time 29 minutes
- 16.5 oz package refrigerated sugar cookie dough
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 2 tsp vanilla
- 1 tbsp half-n-half
- 1 cup red seedless grapes
- 1 cup green seedless grapes
- 1 cup black seedless grapes
- 1 tbsp powdered sugar (for garnish)
Press refrigerated sugar cookie dough into the bottom of a greased 9 inch springform pan.
Bake at 350˚F for 17-19 minutes.
Allow the cookie crust to cool and remove the springform pan sides.
While it is cooling, make the cream cheese filling. Mix together cream cheese, butter, powdered sugar, vanilla and half-n-half. Start on the lowest speed and once the powdered sugar is wet, turn the speed up. Beat until smooth and creamy.
Spread all or most of the cream cheese filling over the cooled sugar cookie crust. I didn’t use about 1/2 cup of the filling.
Top it with the red, green and black grapes.
Store in the fridge and sprinkle with powdered sugar before serving.
Serving: 1g | Calories: 243kcal | Carbohydrates: 28g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 42mg | Sodium: 130mg | Potassium: 98mg | Fiber: 1g | Sugar: 27g | Vitamin A: 520IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg