Press refrigerated sugar cookie dough into the bottom of a greased 9 inch springform pan.
Bake at 350˚F for 17-19 minutes.
Allow the cookie crust to cool and remove the springform pan sides.
While it is cooling, make the cream cheese filling. Mix together cream cheese, butter, powdered sugar, vanilla and half-n-half. Start on the lowest speed and once the powdered sugar is wet, turn the speed up. Beat until smooth and creamy.
Spread all or most of the cream cheese filling over the cooled sugar cookie crust. I didn’t use about 1/2 cup of the filling.
Top it with the red, green and black grapes.
Store in the fridge and sprinkle with powdered sugar before serving.
Triple Grape Fruit Pizza Recipe
Amount Per Serving (1 g)
Calories 243Calories from Fat 126
% Daily Value*
Saturated Fat 9g56%
Vitamin A 520IU10%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.