Preheat oven to 350 degrees.
Mix together softened cream cheese, shredded cheese, pizza sauce, garlic powder, Italian seasoning and crushed red peppers, if you like it hot.
Spread into an oven safe dish or pie plate.
Top with mini pepperoni, shredded Parmesan cheese and oregano.
Bake at 350 degrees for 20-25 minutes until the dip is puffed and lightly browned.
Serve with crackers, chips or breadsticks.
If you are pressed for time, you could microwave this dip to heat it up, but the results will be a little different. Put the ingredients in a microwave safe bowl, heat for 3 minutes, stirring after 2 minutes.