Spicy Bacon Wrapped Sweet Peppers
Spicy Bacon Wrapped Sweet Peppers
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins

Spicy Bacon Wrapped Sweet Peppers are an easy appetizer to make when entertaining for the holidays. Everyone will love the combination of flavors.

Course: Appetizer
Cuisine: American
Keyword: bacon wrapped sweet peppers
Servings: 28
Calories: 131 kcal
  • 28 mini sweet peppers
  • 8 oz cream cheese softened
  • 1/4 cup hot sauce
  • 2 tbsp powdered ranch seasoning
  • 28 bacon strips
  1. Preheat oven to 350˚F.

  2. Beat the softened cream cheese until smooth. Add the hot sauce and the powdered ranch seasoning. Mix until well blended.

  3. Cut the sweet peppers in half and fill them with the cream cheese mixture.
  4. Wrap each pepper with a piece of bacon and secure with a toothpick.
  5. Bake at 350˚F degrees for 25-30 minutes on a broiler pan.

  6. Remove the toothpicks and serve immediately.
Nutrition Facts
Spicy Bacon Wrapped Sweet Peppers
Amount Per Serving
Calories 131 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 4g 20%
Cholesterol 23mg 8%
Sodium 309mg 13%
Potassium 116mg 3%
Total Carbohydrates 2g 1%
Sugars 1g
Protein 3g 6%
Vitamin A 19.9%
Vitamin C 45.3%
Calcium 1.1%
Iron 1.4%
* Percent Daily Values are based on a 2000 calorie diet.