5 from 3 votes
Chocolate Turtle Bread Pudding Recipe
Slow Cooker Chocolate Turtle Bread Pudding
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 10 servings
  1. Cut half of a one pound loaf of French bread into cubes.
  2. Place 8 cups of bread cubes into a lightly greased 3 1/2 - 4 quart crockpot.
  3. Top with chocolate chips, caramel bits and chopped pecans.
  4. In a bowl, mix together granulated sugar, brown sugar and cocoa powder. Add four slightly beaten eggs, vanilla, strong coffee, half-n-half and milk. Mix until completely blended.
  5. Slowly pour the mixture over the cubed bread.
  6. Carefully stir until most of the liquid has been absorbed.
  7. Cook on low for 3-4 hours or until a knife inserted in the center comes out clean.