Garlic and Herb Chicken Marinade Recipe

Garlic and Herb Chicken Marinade Recipe

Course Main
Prep Time 35 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings 4
Author The Gunny Sack


  • 2 tsp sea salt
  • 2 tsp minced onion
  • 2 tsp roasted garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp coriander
  • 1/2 tsp parsley
  • 1/2 tsp paprika
  • 1/2 cup olive oil
  • 1/4 cup vinegar
  • 2 lbs boneless skinless chicken breasts


  • Mix together sea salt, minced onion, roasted garlic powder, black pepper, coriander, parsley, and paprika.
  • Put the spice mixture, olive oil, and vinegar into a gallon sized ziptop bag. Add two pounds of boneless, skinless, chicken breasts. Toss to coat well, place in the fridge and marinate the chicken for 30 minutes.
  • Grease the grill grates, discard the marinade and grill the chicken over medium high heat for about 5 minutes per side for a total of about 10 minutes or until chicken reaches an internal temperature of 160°F.