Chocolate Cheesecake Dessert
Chocolate Cheesecake Dessert has layers of cheesecake, chocolate pudding and cool whip on a chocolate graham cracker crust!
The Gunny Sack
chocolate graham crackers
about 1 2/3 cup crumbs
2 8 oz packages cream cheese, softened
2 3.9 oz packages instant chocolate pudding
tub cool whip
about 3 cups, can substitute whipped cream
mini chocolate chips
Crush chocolate graham crackers and stir in 1/2 cup of sugar and melted butter. Press in a 9×13 inch pan.
Beat the softened cream. Add 1 cup of sugar, eggs, and vanilla. Pour the mixture over the chocolate crust.
Bake at 375 degrees for 20 to 25 minutes. Cool completely.
Beat two package of instant chocolate pudding into the milk. Spoon the chocolate pudding on the cooled cheesecake and spread out.
Top with cool whip and mini chocolate chips.