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Chocolate Cheesecake Dessert Recipe

Chocolate Cheesecake Dessert

Chocolate Cheesecake Dessert has layers of cheesecake, chocolate pudding and cool whip on a chocolate graham cracker crust!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 24
Calories 218kcal
Author The Gunny Sack



  • Crush chocolate graham crackers and stir in 1/2 cup of sugar and melted butter. Press in a 9×13 inch pan.
  • Beat the softened cream. Add 1 cup of sugar, eggs, and vanilla. Pour the mixture over the chocolate crust.
  • Bake at 375˚F for 20 to 25 minutes. Cool completely.
  • Beat two packages of instant chocolate pudding into the milk. Spoon the chocolate pudding on the cooled cheesecake and spread out.
  • Top with cool whip and mini chocolate chips.



Calories: 218kcal | Carbohydrates: 24g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 124mg | Potassium: 88mg | Fiber: 1g | Sugar: 21g | Vitamin A: 430IU | Vitamin C: 0.1mg | Calcium: 75mg | Iron: 0.4mg