Chocolate Cheesecake Dessert
Chocolate Cheesecake Dessert has layers of cheesecake, chocolate pudding and cool whip on a chocolate graham cracker crust!
Servings 24
Calories 218kcal
Ingredients
- 12 chocolate graham crackers (about 1 2/3 cup crumbs)
- 1/2 cup granulated sugar
- 1/4 cup butter, melted
- 16 oz cream cheese, softened (two 8 oz packages)
- 1 cup granulated sugar
- 4 eggs, beaten
- 1 teaspoon vanilla
- 2 3/4 cups milk
- 2 3.9 oz packages instant chocolate pudding
- 8 oz tub cool whip (about 3 cups, can substitute whipped cream)
- 1 cup mini chocolate chips
Instructions
- Crush chocolate graham crackers and stir in 1/2 cup of sugar and melted butter. Press in a 9×13 inch pan.
- Beat the softened cream. Add 1 cup of sugar, eggs, and vanilla. Pour the mixture over the chocolate crust.
- Bake at 375˚F for 20 to 25 minutes. Cool completely.
- Beat two packages of instant chocolate pudding into the milk. Spoon the chocolate pudding on the cooled cheesecake and spread out.
- Top with cool whip and mini chocolate chips.
Video
Nutrition
Calories: 218kcal | Carbohydrates: 24g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 124mg | Potassium: 88mg | Fiber: 1g | Sugar: 21g | Vitamin A: 430IU | Vitamin C: 0.1mg | Calcium: 75mg | Iron: 0.4mg
