Chocolate Cheesecake Dessert
Chocolate Cheesecake Dessert has layers of cheesecake, chocolate pudding and cool whip on a chocolate graham cracker crust!
Crush chocolate graham crackers and stir in 1/2 cup of sugar and melted butter. Press in a 9×13 inch pan.
Beat the softened cream. Add 1 cup of sugar, eggs, and vanilla. Pour the mixture over the chocolate crust.
Bake at 375˚F for 20 to 25 minutes. Cool completely.
Beat two packages of instant chocolate pudding into the milk. Spoon the chocolate pudding on the cooled cheesecake and spread out.
Top with cool whip and mini chocolate chips.
Calories: 218kcal | Carbohydrates: 24g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 124mg | Potassium: 88mg | Fiber: 1g | Sugar: 21g | Vitamin A: 430IU | Vitamin C: 0.1mg | Calcium: 75mg | Iron: 0.4mg