Chocolate Cheesecake Dessert Recipe
Chocolate Cheesecake Dessert
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 
Chocolate Cheesecake Dessert has layers of cheesecake, chocolate pudding and cool whip on a chocolate graham cracker crust!
Course: Dessert
Cuisine: American
Servings: 24
Calories: 218 kcal
Author: The Gunny Sack
Ingredients
Instructions
  1. Crush chocolate graham crackers and stir in 1/2 cup of sugar and melted butter. Press in a 9×13 inch pan.
  2. Beat the softened cream. Add 1 cup of sugar, eggs, and vanilla. Pour the mixture over the chocolate crust.
  3. Bake at 375˚F for 20 to 25 minutes. Cool completely.

  4. Beat two packages of instant chocolate pudding into the milk. Spoon the chocolate pudding on the cooled cheesecake and spread out.

  5. Top with cool whip and mini chocolate chips.
Nutrition Facts
Chocolate Cheesecake Dessert
Amount Per Serving
Calories 218 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Trans Fat 1g
Cholesterol 59mg20%
Sodium 124mg5%
Potassium 88mg3%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 21g23%
Protein 4g8%
Vitamin A 430IU9%
Vitamin C 0.1mg0%
Calcium 75mg8%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.