Mix together 1/2 cup of sugar and the cinnamon. Set aside.
Heat olive oil in a frying pan over medium heat and fry flour tortillas on both sides until golden.
Place the fried tortillas on paper towels and sprinkle both sides with cinnamon sugar.
Cut the tortillas into triangles. Chop a couple of triangles into small bits for garnish.
Set several small strawberries aside. Cut the rest of the strawberries into small pieces and place them in a bowl. You should have about 1 cup of strawberry pieces.
Sprinkle with two tablespoons of granulated sugar and stir. Allow the strawberries to sit for about 10 minutes and then stir again.
Keep the cinnamon chips, whipped cream, and strawberries separate until ready to serve.
Line a paper berry basket or paper food tray with waxed paper and then fill with cinnamon sugar tortilla chips. Top with whipped cream, sugared strawberry pieces. Sprinkle with cinnamon chip bits and place a few whole strawberries on the top.